Oppa口硬心軟, 說死都不願排隊, 轉個頭就去了#銅鑼灣 #老虎堂..😝
味道好像法國焦糖燉蛋Creme Brulee!! Ermm... 但珍珠一點都不Q彈, 軟軟的😞
10點多去, 竟然還沒賣光, 隊也一點都不長!! 不多於30分鐘, 就來了一杯虎紋波霸厚鮮奶🐯🍼
拿上手, 外觀不錯。 摸到波霸還是暖暖的。 果然是新鮮煮的黑糖波霸! #相機食先, 再搖15下, 冷暖交加, 就到品嚐的時候啦~
真心呢? Milksha的印象比較深刻: 覺得芋頭鮮奶的配搭比較fresh。 老虎堂的奶, 就是欠缺了Milksha有的濃厚鮮甜味😯
Ok, I admit it. I complained about lining up in the heat... 8secs later, I lined up for #TigerSugar.😳
Located in #CausewayBay, this #boba shop from Taiwan serves "Tiger Pattern" Milk Boba, and is THE THING on HK social media right now.
Honest thoughts? Tasted just like Creme Brulee😂 But the bubbles were too soft, weren't chewy at all :( Maybe it's because they are cooking up too many batches for an endless queue of customers in a day??
Overall? Not bad. But I think Milksha's Fresh Taro Milk packed more of a "Wow!" punch👊
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@hktigersugar @twtigersugar
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